Wellness Shot: Holiday Food Safety Tips

If you are having a bunch of people over for festivities you need to be careful about the food. Perishable foods (meat, poultry, casseroles) left out at room temperature for more than 2 hours should be thrown out.  According to the USDA Food Safety says bacteria apparently grows really fast between 140 degrees and 40 degrees. It's definitely not fun having food poisoning during the holidays! Click below for more on this 'Wellness Shot'. 

 
Martha Quinn

Martha Quinn

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